Sydney Back Brandy 25yr
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026
Backsberg Estate Cellars is a family-owned wine estate located in South Africa's Western Cape, nestled between Paarl and Stellenbosch. The winery has a long history, dating back to 1916, when Charles Back purchased the farm. Today, Backsberg is recognized for its commitment to sustainability, family heritage, and producing high-quality wines.
Meticulously matured and crafted using traditional cognac-style methods, this brandy is not only a testament to the craftsmanship of Sydney Back but also a nod to its pioneering spirit in the South African brandy landscape. It's best enjoyed neat or with just a drop of water to fully appreciate its intricate flavors and aromas.
Nose:
This brandy offers a rich and layered aromatic profile. Upon nosing, you'll encounter ripe plum and peach, complemented by the warm, deep notes of cigar box. These elements create an inviting and complex bouquet that sets the stage for its sophisticated taste.
Palate:
The palate of this 25-year-old brandy is a continuation of its aromatic complexity. It features a well-rounded bouquet of caramel and subtle spices, enhanced by matured notes of dried peaches and almonds. Additional elements like honey and straw wine add a lush, sweet dimension that deepens its flavor profile, making every sip a luxurious experience.
Finish:
The finish of the Sydney Back 25 Year Old is satin-smooth, lasting, and savory. This ensures a refined and memorable conclusion to the tasting experience, echoing the richness and depth of flavors that make this brandy a standout.
Awards:
Trophy for the Best Brandy in the World: London Wine and Spirits Competition
Taste profile
On the palate
Meticulously matured and crafted using traditional cognac-style methods, this brandy is not only a testament to the craftsmanship of Sydney Back but also a nod to its pioneering spirit in the South African brandy landscape. It's best enjoyed neat or with just a drop of water to fully appreciate its intricate flavors and aromas.