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NV Cachaca Cachaca Traditional

Cachaca Traditional

R779

Bottle size:

1.0L

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

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“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from
PNGin 5-7 days and shipped from the following warehouse(s):
CPT: 18 JHB: 33 DBN: 8

Cachaça (“ka-shah-sa”) is the national spirit of Brazil, made from distilled sugar cane juice and corn flour. Cachaça is distilled directly from the juice of the unrefined sugar cane, unlike rum which is distilled from molasses left over after extracting the sugar. Before distillation, the juice ferments naturally from yeasts present in the air in a wooden or metal container for three weeks. Cachaça is distilled in such a way that the scent of the sugar cane remains.

Nose:

Fruity hints of banana, harmonised by the two wood types.

Palate:

Notes of sugar cane, dry corn, black pepper, banana, with a hint of freshly dug up potatoes, black pepper encased in notes of wood.

Finish:

Long lasting and pleasant.

Awards:

Double Gold Medal – San Francisco World Spirits Competition 2010. Gold Medal – Concurso de Bruxelas. Silver Medal – San Francisco World Spirits Competition 2009. Silver Medal – National Hyatt Cachaça Awards.

Taste profile

Type
Rum
Tannin
xxx
Sweetness
xxx
Acidity
xxx
Body
xxx
Oak influence
xxx

On the palate

Cachaça (“ka-shah-sa”) is the national spirit of Brazil, made from distilled sugar cane juice and corn flour. Cachaça is distilled directly from the juice of the unrefined sugar cane, unlike rum which is distilled from molasses left over after extracting the sugar. Before distillation, the juice ferments naturally from yeasts present in the air in a wooden or metal container for three weeks. Cachaça is distilled in such a way that the scent of the sugar cane remains.

all Cachaca wines

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