Extra Anejo
Bottle size:
750 ml
Shipping: R99 nationwide
“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026
Cascahuin is a tequila brand that focuses on traditional production methods, emphasizing the historical flavors of tequila. The brand is known for using the Tahona process, a traditional method where a large stone wheel, known as a "Tahona," is used to crush the cooked agave. This method is revered for its ability to extract pure and intense flavors from the agave, resulting in a tequila that is rich and complex.
It has 48 months of maturation in American Oak barrels and subsequently a natural stabilization of four years in the pipones of our distillery with more than 60 years old.
Nose:
Aromas of very ripe and cooked agave, which notice honey, very ripe pineapple, small notes of menthol and Darjeeling tea leaves. In addition, due to its ripening time we have aromas of coffee beans, bitter chocolates, red fruits and orange peel. A small graphite note is also hidden for its long maturation time.
Palate:
Sweet flavors with a bit of astringency of the barrel, also giving a aftertaste of cooked agave and a robust flavor of our white tequila. It is a silky drink with a good balance of barrels and tequila, which does not remind us of its long process of 16 years, from the field to its maturation in the barrel.
Finish:
Natural Amber
Taste profile
On the palate
It has 48 months of maturation in American Oak barrels and subsequently a natural stabilization of four years in the pipones of our distillery with more than 60 years old.