VSOP Cognac
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026
Courvoisier is one of the most distinguished cognac houses in the world, known for its rich history and commitment to quality. Established in the early 19th century by Emmanuel Courvoisier and his associate Louis Gallois in the Paris suburb of Bercy, the brand quickly became synonymous with high-quality cognac.
Courvoisier VSOP (Very Superior Old Pale) Cognac is a finely crafted spirit known for its smooth and balanced flavor profile. This expression is a blend of eaux-de-vie from the Fins Bois, Grande Champagne, and Petite Champagne regions, aged between three and seven years, which contributes to its aromatic richness and depth.
Nose:
Courvoisier VSOP offers a bouquet rich with ripe fruits and spring flowers, attributed to the chalky soil of the Fins Bois region. The presence of fresh oak adds a refined woodiness to the aroma.
Palate:
The palate of Courvoisier VSOP is complex and well-balanced, featuring flavors of luscious peach, toasted almond, and delicate jasmine. These flavors are complemented by a medium weight on the palate, ensuring a smooth and enjoyable sipping experience.
Finish:
The finish is enduring, with a continued subtle sweetness and a hint of vanilla that emerges from the oak aging process. The overall experience is elegantly harmonious, making Courvoisier VSOP a favored choice for those who appreciate a sophisticated cognac.
Taste profile
On the palate
Courvoisier VSOP (Very Superior Old Pale) Cognac is a finely crafted spirit known for its smooth and balanced flavor profile. This expression is a blend of eaux-de-vie from the Fins Bois, Grande Champagne, and Petite Champagne regions, aged between three and seven years, which contributes to its aromatic richness and depth.