Kalahari Truffles Gin
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026
Cruxland Gin is produced by KWV, a renowned South African wine and spirits company. The brand is celebrated for its distinctive Cruxland Gin, which incorporates rare Kalahari truffles among its botanicals. This gin blends traditional South African flavors like rooibos and honeybush with other unique ingredients to create a rich, complex spirit.
Cruxland Kalahari Truffles Gin is renowned for its unique blend of botanicals, including the rare Kalahari truffle, which gives it a distinctive character. This gin is crafted with a grape spirit base and infused with a selection of South African botanicals such as rooibos, honeybush, lemon, coriander, aniseed, almond, and cardamom, alongside the Kalahari truffles.
Nose:
The aroma is primarily juniper-forward, complemented by a refreshing burst of citrus and a subtle, intriguing hint of earthy truffle.
Palate:
On tasting, the gin presents a complex layering of flavors with the spice of cardamom and aniseed playing a prominent role. These are balanced with the sweetness of honeybush and the citrusy sharpness of lemon.
Finish:
The finish is smooth, marked by a lingering spiciness and a touch of menthol coolness, making it quite refreshing.
Awards:
Cruxland Gin has achieved recognition, including being named the World’s Best London Dry Gin at the World Gin Awards.
Taste profile
On the palate
Cruxland Kalahari Truffles Gin is renowned for its unique blend of botanicals, including the rare Kalahari truffle, which gives it a distinctive character. This gin is crafted with a grape spirit base and infused with a selection of South African botanicals such as rooibos, honeybush, lemon, coriander, aniseed, almond, and cardamom, alongside the Kalahari truffles.