Anejo
Bottle size:
750 ml
Shipping: R120 nationwide
“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026
Tequila Herradura (meaning horseshoe in Spanish, after a horseshoe was found in the agave fields and kept for luck) was founded in Jalisco by Félix Lópex in 1870 and still produces 100% agave tequilas in the same traditional manner as when it began. Since its acquisition by Brown-Forman in 2007, the brand has gained international recognition.
Blending modern and traditional distilling techniques, Herradura Añejo was first introduced in 1962. Distilled from 100% blue weber agave and matured in American white oak barrels for 25 months, 13 months more than the minimum requirement for a tequila to be considered an Añejo by Mexican law. Bottled at 40%.
Nose:
Intense cooked agave and spice toasted oak and nutty notes
Palate:
Very smooth with cooked agave and dried fruit.
Finish:
Smooth creamy finish
Awards:
Gold-Tequila Añejo – 2019, The Luxury Masters (The Spirits Business) Master, Super Premium Añejo – 2018, The Tequila & Mezcal Masters (The Spirits Business)
Taste profile
On the palate
Blending modern and traditional distilling techniques, Herradura Añejo was first introduced in 1962. Distilled from 100% blue weber agave and matured in American white oak barrels for 25 months, 13 months more than the minimum requirement for a tequila to be considered an Añejo by Mexican law. Bottled at 40%.