Gin Amber
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026
Inverroche Distillery is a pioneering craft gin producer from Still Bay, South Africa, founded by Lorna Scott and her family. The distillery is renowned for creating unique gins that incorporate wild African Fynbos from the Cape Floristic region. These botanicals, which are known for their medicinal and culinary uses, lend a distinctive flavor to Inverroche's gins, which include the Classic, Verdant, and Amber varieties, each infused with different Fynbos from varying terrains like limestone-rich lowlands and coastal regions. Inverroche is committed to sustainability and the preservation of Fynbos, with a workforce comprising over 70% local women, reflecting its community-oriented approach.
Inverroche Gin Amber is notable for its rich and aromatic qualities, deriving from the diverse botanicals of the Cape Floral Kingdom. It is well-suited for enjoying neat, on the rocks, or in a gin and tonic, complemented with a curl of tangerine or orange zest to enhance its complex flavors.
Nose:
The Inverroche Gin Amber offers a mellow and spiced aroma profile, featuring notes of rooibos tea, sweet toffee apples, and delicate floral elements.
Palate:
Flavors of fresh citrus, slight juniper, and a mix of sweet and subtle spices create a rich taste experience. The palate complexity is enhanced by the infusion of fynbos, adding a unique South African botanical note.
Finish:
The finish is dry and woody, leaving a lingering taste of the gin's aromatic and spiced characteristics.
Taste profile
On the palate
Inverroche Gin Amber is notable for its rich and aromatic qualities, deriving from the diverse botanicals of the Cape Floral Kingdom. It is well-suited for enjoying neat, on the rocks, or in a gin and tonic, complemented with a curl of tangerine or orange zest to enhance its complex flavors.