Blanco
Bottle size:
750 ml
Shipping: R99 nationwide
“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026
Sango is a type of agave spirit that is hand-harvested from the desert regions of the Karoo and KwaZulu-Natal in South Africa. Agave has been growing in these regions for over a century, providing the raw material for the production of Sango. This spirit is likely to have unique characteristics influenced by the terroir of these specific regions.
Sango Blanco is crafted from Blue Weber agave sourced from the Karoo desert and KwaZulu-Natal regions in South Africa. The spirit exhibits a unique smoothness, showcasing a balanced sweetness with a refreshing clarity. It can be savoured neat to appreciate its full character or used as a versatile component in various cocktails like margaritas and Palomas, where it adds a distinctive South African twist.
Nose:
The aroma of Sango Blanco is marked by its clean and inviting agave presence. This profile is enriched by subtle notes of herbs and earth, providing a crisp and natural olfactory experience, reflective of its South African terroir.
Palate:
On the palate, Sango Blanco offers a smooth and mellow taste with a clear expression of agave. The distillation process retains the natural sweetness of the agave, complemented by slight herbal and earthy notes, making it approachable and enjoyable.
Finish:
The finish of Sango Blanco is smooth and lingering, with a clean agave flavour that stays on the palate, ensuring a refreshing aftertaste that is both pleasant and memorable.
Awards:
IWSC: 96 Points
Taste profile
On the palate
Sango Blanco is crafted from Blue Weber agave sourced from the Karoo desert and KwaZulu-Natal regions in South Africa. The spirit exhibits a unique smoothness, showcasing a balanced sweetness with a refreshing clarity. It can be savoured neat to appreciate its full character or used as a versatile component in various cocktails like margaritas and Palomas, where it adds a distinctive South African twist.