Tia Maria

Tia Maria is a renowned coffee liqueur that originated in Jamaica in the 1940s. The original recipe included Jamaican Blue Mountain coffee, Jamaican rum, bourbon vanilla, and sugar. Today, Tia Maria is crafted with Jamaican rum, cold brew coffee extract, Madagascar vanilla, and sugar, and it is now produced in Italy. The liqueur is well-known for its deep coffee flavour balanced with a hint of vanilla and a smooth finish, making it less sweet compared to some other coffee liqueurs like Kahlúa.