Angus Paul Wines

Mesas Pinotage

Name: Mesas Pinotage
Brand: Angus Paul Wines
Price: 190 ZAR
Availability: InStock

60 in stock

•

Pinotage•Western Cape • South Africa

1 bottle750 ml•R120 delivery

R190

Case of 6750 ml each•R120 delivery

R1,140

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

Rueda Winein 5-7 days

Taste profile

Type

Red Wine

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

Bright red fruits, sweet gum drops and mild spice from the grape stems. The palate is pure bouncy, juiciness; light of body, fresh and delectable. Serve chilled.

Strawberry

Red current

Spice

Pomegranate

Cultivar

100% Pinotage

Region

Western Cape

Appellation

Western Cape

Alcohol

12.54%

Cellaring Potential

5 to 7 years

Residual Sugar

1.5 g/L

Award stickers are applied at the producer's discretion and may not be present on all bottles.

The profoundest facet of wine, beyond its flavour, is when and where it can be utterly unique - otherwise all the wine in the world might as well come from a single factory in France (or Taiwan). Angus Paul Wines looks to identify that which makes South Africa unique; combining its old rocks, atavistic gees and quasi-indigenous varietals to produce wines that could only come from the windy Cape. Chenin blanc and Pinotage take the lead roles in the winery - along with a small but genuine supporting cast of other grapes - where they are left untampered to bear the transcription of the sunshine, soil and soul of the Western Cape.

Hand picked and cooled overnight. Grapes were then added as complete whole bunches into closed vessels for semi-carbonic fermentation. A small portion (15%) was pressed directly to create a rosé and was blended back post malolactic fermentation. Fermentation took place over 10 days. After draining, the remaining grapes were pressed to old wooden barrels. A spontaneous malolactic fermentation then took place, and in early Autumn wines were sulphured for the first time.

all Angus Paul Wines wines