Brut Gold 1.5

This champagne is versatile with food and can be enjoyed as an aperitif or paired with seared scallops, roasted quail, and freshwater fish. Its balanced acidity and complex flavor profile make it an excellent match for a variety of dishes.

12th and 13th generation wine growers Jean-Jacques Cattier and his son Alexandre craft the prestige cuvées of Armand de Brignac. Their dream was to create a champagne of the most exceptional quality that would represent the best of the best from the region where their family have grown vines for more than 250 years. A group of just 18 highly skilled people touch a bottle of Champagne Armand de Brignac from pressing the fruit to the moment the bottles leave the cellars. Each step of the process is led by the human touch from handpicking the grapes to polishing each bottle and hand-applying French pewter labels. Without the pressures of volume the team behind Champagne Armand de Brignac focuses on each small detail to ensure ultimate quality at every step.

The grapes for Armand De Brignac Brut Gold are sourced from the best vineyards in the Champagne region, specifically chosen for their quality and character. The blend includes fruit from three different vintages, each selected to add depth and complexity to the final product.

Armand De Brignac Brut Gold is aged in the cellars for several years before release. This extended ageing period allows the flavors to develop and integrate, resulting in a champagne that is both rich and refined.

The wine is crafted by a small, highly skilled team who oversee every step of the process. This includes pressing the fruit, fermenting the base wines, and blending them to create the final cuvée. The unique metalized bottles are finished by hand, adding a touch of artisanal craftsmanship to each bottle.