Cabernet Sauvignon-Merlot

Best served at 17°C with red meat, cheeses and barbecues.

At the beginning of the 2000s, the French, perceived as arrogant, no longer had a foothold abroad. Within a couple of years, Arrogant Frog has made itself the mascot of Jean-Claude Mas’ estates. The humble winemaker shows that with creativity, knowhow and a sense of humor, one can make Southern French wines shine around the world and give pure pleasure, at a reasonable price! Award-winners, the wines are Vegan certified and crafted in the objective to ravish and please consumers in an approachable way.

25% of the wine is aged in American oak barrels for 6 months. The remaining 75% is aged in stainless steel tanks. After taking the wine out of the barrels, we aged it for 2 months in tanks before bottling.

Destemming Each grape variety is vinified separately. Pre-fermentation maceration at 10°C for 3 days. Fermentation of 6 days at 24/26°C with daily stirring of the lees followed by a 15 day maceration for the Cabernet and 12 days for the Merlot in thermo-regulated stainless steel tanks (24°C maximum). The blending takes place in November before the wine is put into barrels.