Sercial Curtimenta

Excellent as an aperitif. with Oysters, French Onion Soup, Octopus Salad, Parmesan cheese, with sautéed mushrooms with garlic and Olives.

Vinhos Barbeito was founded in 1946 by Mário Barbeito de Vasconcelos and has since then always been run by members of our family. At the time of Barbeito’s foundation over 30 other Madeira Wine exporters were operating in the business. Little by little, Mário Barbeito gained clients in many parts of the world, always trying to build a good and close relationship with them. Some of our actual clients and suppliers are still from his time. Mário Barbeito passed away in 1985 and his daughter Manuela de Vasconcelos, took over the general management of Vinhos Barbeito. She was already working for the company since 1976. One of Manuela Vasconcelos most important tasks was to continue her father’s work of strenghthening relationships with customers and promoting our wines at prestigious wine fairs around the world. This policy is still maintained to this day.

Grapes from various quality vineyards from Jardim da Serra and Ribeira da Janela.

Sercial aged in French oak casks from 10 up to 14 years by Canteiro method.

Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%)