Beau Constantia

Karin

60+ in stock

•

Rosé•Constantia • South Africa

1 bottle750 ml•R99 delivery

R220

Case of 6750 ml each•R99 delivery

R1,320

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

Beau Constantia Winesin 5-7 days

Taste profile

Type

Rosé

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

The nose is vibrant with upfront floral aromas of elderflower and freshly sliced ruby grapefruit that unfurl into passionfruit and fleeting hints of gooseberry. The palate shows gob smacking grip, for which we need to credit the variety being Cabernet Franc. By minimising time on the skins and extending time on the lees, this delicate wine presents a zippy citrus acidity and a creamy texture, as well as a salinity inherited from our proximity to the sea.

Elderflower

Grapefruit

Passion Fruit

Gooseberry

Cultivar

100% Cabernet Franc

Region

Constantia

Appellation

Constantia

Alcohol

13.36%

Cellaring Potential

3 to 5 years

Residual Sugar

1.7 g/L

Award stickers are applied at the producer's discretion and may not be present on all bottles.

A mere 20 minutes from Cape Town City’s center lies Beau Constantia, a well-curated escarp of rolling vineyards, floating concrete, and rocky mountainside. In a shy kloof, steep North East facing slopes summit the Vlakkenberg, from where both the Indian and the Atlantic oceans become visible. From the outset, the unique site called for a masterful eye and design approach that respects its terroir – a wine term that refers to a place’s character.

Harvest 2024 was an interesting, yet standout vintage. We had an excellent preceding winter with enough cold spells to ensure great dormancy, whilst above average rainfall replenished our groundwater reserves. Budbreak was slightly later than usual, as soils remained cold and wet well into Spring. The extended rest period allowed vines to properly recover and recharge, which laid the foundation for a strong growing season ahead. From September through October persistent SE-winds started drying out the soils and unbelievably, by the end of January, some blocks higher up actually started hinting at water stress. A dry December and January with extremely high temperatures also sped up the ripening process and quickly brought about bunch maturation after the green harvest period. The onset of harvest was fast and furious. Higher sugar levels were observed early on at lower phenological ripeness levels, with low pH’s and high natural acidities. The latter half of the season was moderate to warm and dry and temperatures only dropped significantly towards the end of March. A vintage that delivered small berries of excellent flavour and colour due to the increased skin to juice ratios. Anticipate whites with insane fruit concentration, great structure and fresh acidities, whilst reds will show rich concentration with grippy tannins and chiseled length.

The 2024 KARIN exudes quiet confidence. Its pale coral appearance suggests a wine that is timid, but nothing could be further from the truth. In pursuit of purity and freshness, we picked the fruit at 21.3 degrees Balling and a healthy acid of nearly 8g/L. The small, loosely set bunches with beautifully ripe stems were cooled overnight and whole-bunch pressed in a gentle 3-hour Champenoise cycle to minimise extraction from the skins. The must settled in contact with activated carbon overnight and was racked and inoculated with a yeast strain that expresses volatile thiol-type varietal aromas the morning thereafter. Fermentation was kept low and slow, and the final wine then spent 6 months on the gross lees before a light fining and filtration en route to bottle.

all Beau Constantia wines