Sauvignon Blanc

This Sauvignon Blanc pairs well with pan-fried yellowtail, especially when served with a gooseberry beurre blanc sauce.

The Black Oystercatcher is a family-run wine farm at the cool southernmost tip of Africa. Our unique region crafts our cool-climate wines, creating penetrating fruit flavours, and a distinctive minerality. But we’re more than a winery: we’re a destination. We offer fresh farm-style snacks from our deli, as well as wood-fired pizza, both enjoyed on our veranda or in our venue. Shop for local crafts and our cool-climate wines and craft beers in our shop. And stay over in our self-catering cottages overlooking the biodiversity-rich Agulhas Plain.

Grown in the cool tip of Africa winds in the Agulhas Wine Triangle, the grapes are smaller than usual, resulting in more intense flavors. The unique terroir of the region contributes to the wine's distinctive minerality and penetrating fruit flavors.