Miol Prosecco Extra Dry DOC Treviso

With this simple, highly drinkable wine, Bortolomiol shows off all their sparkling winemaking skill. Using the grapes that come from the oldest areas of Prosecco DOC, which surround the walled city of Treviso, inside its rustic nature we find all the pleasure of Glera grapes. Excellent with both meat and fish-based savoury snacks.

Founded in 1760, the winery rose to prominence under the leadership of Giuliano Bortolomiol in 1949. Since then, their Valdobbiadene Prosecco Superiore DOCG has grown in stature and prominence and today is considered one of the world’s finest Proseccos, a true pioneer to the Brut style since 1960. Now in the capable hands of his daughters, the female-run winery continues to produce high quality Prosecco from some of the best vineyards in Valdobbiadene, Italy. The region itself renowned for its exceptional quality and iconic style of Prosecco. A female attitude to the environment, to sustainability, regard for the territory, with the focus on energy saving, reducing waste and rationalizing the use of water. A proud but also constructive way of saying the world of wine is changing and this revolution is pink. Creativity, regeneration and environmental and social rehabilitation are the choices that the winery makes and pursues today because the land is our most valuable asset. We owe it tender loving care, respect and conservation, preserving it for the future for the benefit of generations to come. Bortolomiol produces a quintessential Prosecco – light, sparkling and a must-have for all occasions. The range is recognised as being incredibly representative of the appellation with numerous styles produced according to varying degrees of dosage.

Winemaking: Off skins by gentle pressing. Primary Fermentation: Controlled temperature with selected yeasts