Mason Road Serendipity Rosé

Name: Mason Road Serendipity Rosé
Brand: Brookdale Estate
Price: 130 ZAR
Availability: InStock
Rating: 90 (1 reviews)

54 in stock

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Rosé•Paarl • South Africa

1 bottle750 ml•R99 delivery

R130

Case of 6750 ml each•R99 delivery

R780

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

LKW Distributorsin 5-7 days

Taste profile

Type

Rosé

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

A Provence-style rosé with a pale salmon pink colour. Fragrant notes of hibiscus, fynbos-spice and wild strawberries unspool on the nose. The palate is red-fruited and generous, plumped with raspberries, mulberries and sappy cherries; then lifted on the mid-palate with refreshing watermelon verve. Keenly balanced with a lemony acidity, all that beautiful, bright fruit is cradled in a fine-boned structure imbued from old oak ageing.

Raspberry

Cherry

Hibiscus

Mulberry

Cultivar

Grenache, Cinsault, Syrah/Shiraz

Region

Paarl

Appellation

Paarl

Alcohol

12.91%

Cellaring Potential

2 to 3 years

Residual Sugar

3.2 g/L

Award stickers are applied at the producer's discretion and may not be present on all bottles.

Situated in a tranquil valley under the Klein Drakenstein mountains, Brookdale is surrounded by a world rich with life and beauty. Brookdale extends over 80 hectares with 27 planted to vine and the remainder left to revert to its natural habitat. Since the Rudd family began their stewardship of Brookdale, all alien vegetation has been cleared, valleys have been re-planted with 3600 indigenous trees and mountain slopes re-seeded with wild Cape fynbos and flowers. Bird and animal life are as rich and abundant. Every season brings different moods, different hues and different lives.

The 2022 vintage will be remembered as a cool season before harvest, followed by a sudden temperature spike from January. Good vineyard practices were followed, and canopies were managed well, which delivered exceptional grape analyses and wine quality. Temperatures rose sharply during early January and accelerated the early cultivars’ ripening dates, although we harvested more than a week later than the previous year. Frequent high temperatures during February further contributed to harvest dates shifting sooner and harvesting returned to normal timing by the end of February. We were fortunate not to experience any crop losses or mildew infections.

Careful bunch selection was carried out in the vineyard. The Grenache and Cinsault grapes were whole-bunch pressed, settled overnight and then allowed to ferment in 500 litre old French oak barrels. The Syrah portion was whole-bunch pressed and then transferred to steel tanks for fermentation in order to preserve freshness. The Cinsault and Grenache went through secondary fermentation for added aromatic complexity.

all Brookdale Estate wines