Home Truth Cabernet Sauvignon

To elevate this hugely complex, savory wine, head into dry aged meat territory – cooked at intense heat on open flame. Bone-in, grass-fed sirloin steak cooked medium rare and served with a mint and green chili sauce

Bruce Jack Wines is a winemaker-driven family business and we believe in the concept of "value" is as important when enjoying an everyday wine as it is when tasting something rare and very expensive. We are obsessed with doing the right thing for our vineyards, our wines, and our customers. We celebrate authenticity and provenance, not just in the wine we craft, but in everything. We are different in the way we source or grapes, communicate about our wine, relate to our customers and distribute around the world. We are a small, dynamic team. Ultimately, we believe wine is a historic, sophisticated, intriguing, and joyful staple in an otherwise confusing and chaotic world.

This Cab mostly hails from a single vineyard (92%), planted in 1997 on Francis Pratt’s farm alongside Elim at the cool, windswept southern tip of Africa. The vineyard was grubbed up in 2013 only a few weeks after it offered up its final harvest. Why you might ask?…