Cape Point Vineyards

Isliedh

Name: Isliedh
Brand: Cape Point Vineyards
Price: 419 ZAR
Availability: InStock
Rating: 96 (2 reviews)

40 in stock

•

White Blend•Cape Town • South Africa

1 bottle750 ml•R99 delivery

R419

Case of 6750 ml each•Free delivery

R2,514

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

LKW Distributorsin 5-7 days

Taste profile

Type

White Blend

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

"This is the second year that Cape Point's top white has included a portion of Sauvignon Gris, which adds an extra nuance to the base of 70% Sauvignon Blanc and 20% Semillon. Barrel- fermented in 30% new French and Austrian oak, it's one of South Africa's greatest whites, with layers of grapefruit, greengage, elderflower and sweet kitchen spices, chiselled acidity and perfectly judged wood integration. Bravo! 2025-32" Tim Atkin

Grapefruit

Oak

Elderflower

Sweet Spice

Cultivar

27% Semillon, 66% Sauvignon Blanc, 7% Sauvignon Gris

Region

Cape Town

Appellation

Cape Town

Alcohol

13.6%

Cellaring Potential

5 to 7 years

Award stickers are applied at the producer's discretion and may not be present on all bottles.

Cape Point Vineyards is uniquely located in the Cape Peninsula where it is set rather majestically against the slopes of the famous Chapman’s Peak mountain range and overlooks the nearby Atlantic Ocean – a mere 1 2km’s away. Cool sea breezes along with ancient mountain soils make for a unique terroir with a late growing season that results in a world class Sauvignon Blanc with minerals tones and great complexity.

Isliedh is a blend of Sauvignon Blanc and Sémillon, crafted using both traditional and innovative winemaking techniques. The Sauvignon Blanc is fermented in French oak barrels to add complexity and depth, while the Sémillon undergoes fermentation in locally produced clay amphorae, enhancing the wine's texture and mouthfeel. The wine is aged on the lees, which contributes to its richness and creamy texture.

all Cape Point Vineyards wines