Saint Emilion Grand Cru

Beef, Lamb, Poultry, Game (deer, venison)

The estate was bought in 2019 by Stéphane Schinazi, Bordeaux native entrepreneur and one of the inventors of the Internet of Things at the end of the 1990’s. It used to belong to Vignobles K owned by Peter Kwok. The vineyard extends over four villages located in the Southern part of the Saint-Emilion appellation, which offers a rich diversity of soils and subsoils. The feature represents today an undeniable asset in the making of Château Haut-Brisson wines. Our vineyard is composed of Merlot in great majority but also of Cabernet Franc, both varieties being typical of the Saint-Emilion Grand Cru appellation. The large proportion of Merlot in our blends is part of our wines DNA.

The vineyard extends over four villages located in the Southern part of the Saint-Emilion appellation, which offers a rich diversity of soils and subsoils. The feature represents today an undeniable asset in the making of Château Haut-Brisson wines. Our vineyard is composed of Merlot in great majority but also of Cabernet Franc, both varieties being typical of the Saint-Emilion Grand Cru appellation. The large proportion of Merlot in our blends is part of our wines DNA

40% new barrels - 40% 1-wine barrels - 20% 2-wine barrels during 15 months