Grand Vin

Beef, Lamb, Poultry, Game (deer, venison)

The wines here have delighted many well-know figures most famously Thomas Jefferson who came across this wine during his visit to the vineyards of Bordeaux placing an order for several cases of it. He thus became a fervent admirer or Rauzan-Segla wines. Some decades later the 1855 Classification ranked Chateau Rauzan-Segla as a Second Growth. The current chateau was built in 1903 designed by architect Louis Garros who drew inspiriation from the original Perigord-style buildings in the the chateau as well as G. LeBreton who designed the park and green spaces. Then time went by and the chateau gradually fell into a slumber. Then CHANEL purchased Chateau Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained – a 15-kilometer network is now in place 2 parcels of Petit Verdot were planted and 3 hectares of vines were grafted over with Merlot. Today 51 hectares are in production for an average total production of 200 000 bottles – Chateau Rauzan- Ségla and its second wine Ségla. The winery has been adapted and large vats progressively replaced by smaller capacities – matching the parcels' sizes. From the 2004 picking on grapes will be sorted on two 10-meter long vibrating tables so that each single berry is checked before entering the vats. Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines – making Chateau Rauzan-Ségla fully independent for the entire production process.

18 months in French oak barrels, 60% new with a medium or medium-long toasting. Racking via the bunghole. Fining with egg whites in barrel.

Individual parcel and intra-parcel vinification, transferred into temperature-controlled stainless steel vat using gravity.