Carmes De Rieussec Sauternes

Pairs very well with foie gras.

For several generations Chateau Rieussec has been the leading name in Sauternes wines. As early as 1868 Charles Cocks remarked “Beyond any of the others Rieussec produces wines very similar to Yquem wines”. Extensive pruning and the sparing use of natural fertilizer helps keep production low. The techniques remain traditional and specific to the Sauternes region. In terms of yields the traditional reference is that a single vine should produce a bottle of wine. Here though a single vine produces about a glass of wine. Traditional fermentation takes place in stainless steel vats and can last as long as two months. The wine is aged for 16 to 26 months in oak barrels produced mostly at Domaines Barons de Rothschild (Lafite) cooperage and half are renewed each year. Classified Premier Grand Cru in 1855 Rieussec has held its reputation and the quality of its wine throughout the difficult years which Sauternes properties have been through. Albert Vuillier who took over in 1971 has paid special attention to the development of the vineyard and pushed the standard of the wines produced to the highest level. This policy has paid dividends since in recent years Rieussec has received particular acclaim in numerous tastings of the Premier Cru of Sauternes. In 1985 wishing to consolidate Rieussec's position Albert Vuillier entered into partnership with Les Domaines Barons de Rothschild (Lafite) to go even further in the elusive search for the perfect Sauternes.

A difficult year. The first challenge was a hail storm on 24 April, and then a late flowering (10 June) in damp conditions, which had a direct, negative impact on potential yields. June and July brought alternating heat and humidity, which was very favourable for the growth of fungi: downy mildew and powdery mildew in the vineyards, but also ceps and chanterelles in the woods! Protection against disease was difficult, and the wine growers and vineyard managers had to apply all of their skills and experience to work with the rules that we set in our “Sustainable Development” charter. At the end of August, in beautiful warm weather, the onset of ripening was uneven, resulting in difficulties at the sorting stage, and particularly complex choices regarding the order in which plots were harvested. Despite everyone’s best efforts, these conditions did not allow us to produce a first wine (Château Rieussec) for this vintage; however, it was possible to salvage a pleasant, fruity, floral Carmes de Rieussec.

18 months in new barrels.