Chardonnay

Pairs well with crab, poultry, salmon, and scallops.

Chateau Ste. Michelle is the oldest winery in Washington state. Founded in 1934, Chateau Ste. Michelle pioneered vinifera grape growing in Washington state and has been producing class European varietal wines under the Chateau Ste. Michelle label since 1967. The winery combines an ongoing dedication to research and innovation with a commitment to classic winemaking traditions to craft the highest quality wines from Washington across many price points. This dedication to excellence and commitment to quality have allowed Chateau Ste. Michelle a place among the preeminent wine producers of the world.’

Sourced from Columbia Valley vineyards throughout eastern Washington including our Cold Creek, Canoe Ridge Estate vineyards. Columbia Valley vineyards lie in the rain shadow of the Cascade Mountains and receive just 6-8 inches of rainfall annually. Warm, sunny days and cool evening temperatures create ideal conditions for intense aroma and flavour development in the ripening grapes.

Sur lie aged for more than six months in a mix of French and American oak barrels (10% new) with regular stirring to soften the wine and integrate fruit and oak flavours.

The Columbia Valley blend is made from multiple vineyard lots resulting in a complex, layered Chardonnay. Malolactic fermentation follows yeast fermentation for added richness and complexity. 42% tank fermented Chardonnay was added to the blend to make a fresh style of Chardonnay.