Classico Cabernet Sauvignon

The wine pairs beautifully with red meats, game, and hearty dishes such as lamb or venison​.

Dalla Cia is a unique combination of age-old Italian tradition and passion for innovation. It all began in Friuli northern Italy in the 1920s where a wine merchant by the name of Vittorio Dalla Cia acquired a small pot still and started the first Dalla Cia Distillery which grew into one of the biggest producers of Grappa in Italy thanks to product innovation and foresight. Vittorio’s son Giorgio moved to South Africa with his family in 1974. He devoted his experience as a distiller and knowledge as a qualified oenologist to the Meerlust Estate for 25 years pioneering the creation of Bordeaux style blends in South Africa and starting up the first Grappa Distillery on a South African Wine Estate. 90 years since the opening of their first Distillery the legend lives on. The Dalla Cias opened their third generation Distillery and have become well known not only for authentic Italian style Grappas but also for exceptional quality wines both in South Africa and internationally marketed under the Dalla Cia brand. In 2004 Giorgio’s son George convinced his father into retiring from the Estate and joining him in a new chapter of the Dalla Cia family business. Their distillery found a new home in a small industrial area of Stellenbosch Bosman’s Crossing. In addition to producing six different wines and six varieties of Grappa the Dalla Cia’s also run an Italian food and wine bar – Pane E Vino – next door to the distillery which gives patrons the opportunity to experience the true meaning of Italian hospitality.

The grapes for this wine come from select vineyards in Stellenbosch, which benefit from the region's warm climate and well-drained soils, perfect for growing Cabernet Sauvignon​.

This wine is crafted for aging, with a recommended maturation potential of several years, allowing the structure and flavors to evolve​.

After malolactic fermentation, the wine is aged for 18 months in French oak barrels, with 70% new and 30% second-fill barrels​.