Methode Ancestrale Brut Sparkling

Perfect with smoked salmon, oysters

DaschBosch crafts elegant wines for the modern and discerning palate. Upholding a tradition of wine-making and craftsmanship, since 1754, when the farm land was granted by the Governor of the Cape of Good Hope, RijkTulbagh. DashBosch strives to uphold the craftsmanship of traditional wine-making by producing elegant wines for the modern and discerning palate.

Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 12-15°C to enhance flavours and colour. Fermented for about 2 weeks with wild yeast. The wine was bottled at the end of fermentation so that fermentation can finish in bottle and left on the lees for a further 4-5 months.