Domaine Catherine & Pierre Breton

Chinon Les Beaux Monts

Name: Chinon Les Beaux Monts
Brand: Domaine Catherine & Pierre Breton
Price: 494 ZAR
Availability: InStock

20 in stock

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Cabernet Franc•Loire • France

1 bottle750 ml•R99 delivery

R494

Case of 6750 ml each•Free delivery

R2,964

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

Radford Dale Importsin 5-7 days

Taste profile

Type

Red Wine

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

Loire Cabernet Franc with the stuffing to age gracefully. Inviting aromas of lavender, herbs, tilled earth and red fruit. The palate is Pinot like in finesse, with red and purple fruit, scrub and a savoury tug on the finish. Beautifully raw and vivid Cabernet Franc.

Lavender

Herbs

Plum

Earthiness

Cultivar

100% Cabernet Franc

Region

Loire

Appellation

Bourgueil

Alcohol

13.5%

Cellaring Potential

Up to 10 years

Award stickers are applied at the producer's discretion and may not be present on all bottles.

Catherine and Pierre Breton are the real life bon vivants vignerons of lore. They are passionate about what they do they enjoy sharing it with others and they entertain with a generosity and charm. That they make great wine with such integrity makes our appreciation of them complete. The Bretons farm eleven hectares of vines just east of Bourgueil in the village of Restigné. They produce Chinon and Bourgueil as well as a bit of Vouvray creating honest wines for both early consumption and longer aging. The Bretons first introduced biodynamic practices into their viticulture in 1994 just after receiving their organic certification in 1991. Recently they started the three-year process of seeking biodynamic certification. In fact they have become international icons for the natural wine movement in an area where the climate and soil can make organic viticulture difficult.