Bourgogne Pinot Noir

Roasted red meats, Stew, Cold meat, Pâté, Aperitif, Roasted Pork

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence, the largest family domaine in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domaine in Burgundy.

This wine comes mainly from plots situated in Côte de Nuits, Côte de Beaune and Côte Chalonnaise. A quality check is carried out in each plot we have reserved. This allows us to assure ourselves of the quality of the grapes and the professionalism of the producers we are in partnership with.

The wine is matured in vats for 12 to 14 months in our cellars in Nuits-Saint-Georges and is given the same attention as our Côte de Nuits wines.

Part of the cuvee, which varies depending on the vintage, is raised in oak barrels. These barrels come from high-quality barrel makers and have been rigorously selected for their fine grain and light toast.