Moulin a Vent 'La Bruyere'

Pasta, Veal, Pork, Poultry

Domaine Saint-Cyr is a family winery where the vines are organically cultivated, with complete respect for the environment and without using any fertilisers, herbicides, insecticides or compounds made from chemicals. The winery has some of the largest organic plots in Beaujolais, with the team working according to the principles of biodynamic agriculture and with minimal intervention. This results in an honest expression of the Gamay variety with a clear personality from the area it grows in.

A single-variety Gamay red wine produced in the A.O.C. Beaujolais. The Domaine Saint-Cyr Moulin à Vent La Bruyère wine is made with clusters that grow on vines planted in pink granite soils and are manually selected.

The resulting wine undergoes malolactic fermentation and 50% is aged in barrels that have been used at least six times for around 18 months.

When they reach the winery, they are completely destemmed and undergo alcoholic fermentation with their own yeasts.