Les Hautes Garrigues Gigondas

Name: Les Hautes Garrigues Gigondas
Brand: Domaine Santa Duc
Price: 1211 ZAR
Availability: InStock
Rating: 17 (1 reviews)

10 in stock

•

Red Blend•Rhône • France

1 bottle750 ml•R99 delivery

R1,211

Case of 6750 ml each•Free delivery

R7,266

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

Radford Dale Importsin 5-7 days

Taste profile

Type

Red Blend

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

50% Grenache, 50% Mourvèdre. Organic and biodynamic. 30% whole bunch. Aged in 80% Stockinger foudres, 20% terracotta jars. Tank sample. "Very bright high-toned, pure and sweet fragrant fruit. Very focused palate which is supported by extremely refined elegant and layered tannins and a dark-fruit spiced note. Excellent extraction which shows off the elegant fruit character. Bags of freshness keep this alive and kicking." JR

Black Cherries

Liquorice

Minerality

Dark Plum

Cultivar

50% Grenache, 50% Mourvèdre

Region

Rhône

Appellation

Gigondas

Alcohol

14.5%

Cellaring Potential

5 to 10 years

Residual Sugar

N/A g/L

Award stickers are applied at the producer's discretion and may not be present on all bottles.

Domaine Santa Duc of the Gras family was founded in 1874 and produce reference point wines from their base in Gigondas, and leading expressions from neighbouring Chateauneuf du Pape. The wines produced here continue to receive wide critical acclaim, a result of innovation and a reputation for producing wines of energy and clarity. Yves Gras pioneered organic farming in the region from 1985, favouring large oak foudre and terracotta amphorae over small oak barrels, whilst dialling down on extraction. Son Benjamin taking on the reins in 2017, creating a new winery and converting to biodynamics. Their Grenache led reds show stunning purity of fruit, and an almost Pinot like finesse, whilst having the stuffing to reward ample cellar time.

The grapes are hand-picked into crates and sorted manually in the vineyard before a second, table sorting in the cellar. A proportion is destemmed, the quantity being determined by the nature of the vintage and the parcel, and the grapes are fed by gravity into the vats to ensure the integrity of the berries. Fermentation takes place in thermo-regulated stainless-steel vats for 20 to 30 days, with two long pumping over sessions daily. Punching down is decided after tasting. Pressed pneumatically. Malolactic fermentation in vat. The wines are clarified by settling over winter in the cellar. Barrel filling occurs in the spring.

all Domaine Santa Duc wines