La Scuola nel Vigneto Rosato Veronese

Excellent with grilled fish and white meat, but also for a snack of cold meats and fresh cheeses.

In 1989 Cantina Valpolicella Negrar launched an articulated Quality Project: first it identified particularly suitable areas of Valpolicella putting in a great deal of hard work alongside the grape-growers in order to obtain grapes of extraordinary quality. Their careful selection led to the creation of important crus and a line dedicated to the Domìni Veneti brand. From a simple product line today Domìni Veneti has become a veritable brand producing very prestigious Veronese wines most of them cru DOC DOCG and IGT.

Located on the hills of the Valpolicella Classica area. Altitude from 150 to 250 metres above sea level. Vineyard grassing. Soil type: very varied, from calcareous to clayey. Training system: one-sided pergola. Age of vines in production: 15 to 25 years. Average yield per hectare: 84 hl.

The wine is stored in stainless steel tanks and then receives protein and tartrates stabilisation prior to bottling.

The grapes are harvested by hand at the end of September-beginning of October. Soft pressing. Fermentation off-skins at a controlled temperature of 14-16 °C.