Ernie Els

Big Easy Chenin Blanc

Name: Big Easy Chenin Blanc
Brand: Ernie Els
Price: 109 ZAR
Availability: InStock

Chenin Blanc•Western Cape • South Africa

1 bottle750 ml•R110 delivery

R109

Case of 6750 ml each•R110 delivery

R654

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

PNGin 5-7 days and shipped from the following warehouse(s):

CPT: 2

Taste profile

Type

White Wine

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

Lifted aromatics of pineapple crush, white flowers in a sea-salted breeze, the sense of summer rain dissolving into lemony straw. Generously fruited the palate radiates with sun kissed mango, pineapple glacé, ripe green pears and licks of lime. This tropical exuberance is woven effortlessly into a rounded texture; a cool lime-soaked acidity washes through, refreshing and shaping.

Pineapple

Green Pear

Mango

White Flowers

Cultivar

100% Chenin Blanc

Region

Western Cape

Appellation

Western Cape

Alcohol

13.5%

Cellaring Potential

3 to 5 years

Residual Sugar

2.48 g/L

Award stickers are applied at the producer's discretion and may not be present on all bottles.

As one of South Africa's leading ambassadors and one of the most recognizable faces in the world of sport it is befitting that Ernie chose Stellenbosch to produce his wines. In 1999 the concept of Ernie Els Wines was born and with the help of award-winning winemaker Louis Strydom they produced the maiden 2000 vintage of Ernie Els - a 'classic' Bordeaux blend. The intention from the outset was to focus on delivering a quality product that could hold its own in the company of the world's finest wines.

The year 2023 will go down in history as a vintage that posed several challenges for the vineyards. The season commenced with mild heat, which is favourable for budburst and initial growth. Despite temperatures remaining slightly below average, the vines seemed to be gearing up for an early harvest, with the Chenin grapes ripening up to seven days earlier than usual. Consequently, this cultivar exhibited desirable levels of sweetness and ripeness during harvesting. The Chenin Blanc grapes were hand harvested from low-yielding bush and trellised wines from the Perdeberg region nearby Paarl. Given the vineyards close proximity to mountains, the soil is mainly comprised of decomposed granite and clay. The natural low rainfall in this region, combined with minimal irrigation results in low-yielding vines which produce small, but intensly flavourful bunches.

The grapes were hand harvested in the early hours of the morning, before sorting, destemming and crushing took place. The juice was settled overnight to allow the sediment to drop. The clear juice was then racked off the next day before fermentation in stainless steel tanks could take place. Post fermentation lees contact was maintained for two months, before racking and stabilisation prior to bottling. This wine was crafted in a fresh style without any oak component.

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