Brut Rosé

Triple cream (Brie-style) cheese or sweet bread and mascarpone cheese.

In their pursuit of the perfect bubble, Graham Beck consistently raises the bar in terms of quality and distinction and has firmly established themselves as one of the world’s leading sparkling wine brands, devoted to quality and consistency. Since the launch of their maiden Méthode Cap Classique in 1991 these sought after, much lauded sparkling wines have not only been the celebratory toasts of international icons such as Mandela and Obama, but also garnered some of the industry’s most prestigious global accolades. Situated in the breathtaking Robertson Wine Valley (located a mere 140km from Cape Town in South Africa’s spectacular Western Cape Winelands), Graham Beck focuses on minimal intervention, allowing the authentic essence of the fruit and terroir to shine through. The unique climate of the region, combined with the rich limestone soils, produce wines which have become popular across the globe for their authenticity, versatility and elegance. At their state-of-the-art Cap Classique cellar the team crafts a range of internationally acclaimed Méthode Champenoise style wines, widely regarded as benchmarks in the industry.

A selection of Pinot Noir and Chardonnay from our vineyard on our Robertson Estate, Stellenbosch and hand selected parcels from the Western Cape.

After fermentation, the portions are blended and then lightly ned and bottled for the second fermentation. A long lees time resulted in subtle yeasty characters, with a burst of berry and cherry flavour.

Whole bunch pressing of both varietals ensured that only the quality juice went into fermentation. The two varietals were then fermented separately. The unique silver-pink hue is obtained from an enzymatic reaction during the transport of the Pinot Noir fruit to the cellar. This lends sufficient time for the gentle colour extraction of this RoséNV.