Pinot Freyheit

Beef, Veal, Poultry, Game (deer, venison)

Great wines express a sense of place and they are best able to do this when they are rooted in a biologically diverse environment where soil vitality is intact and vines live in symbiosis with the complex ecosystem in which they live. To lend nature and its manifold aspects a voice through our wines is our ultimate aspiration. The ways and means to this objective are marked by many actions and fundamental decisions that set the course and reflect our ethical and qualitative philosophies. Our decision to convert to biodynamic viticulture in 2006 was based on the goal of making our vineyards successively more resilient, more vital, and more heterogeneous.

Small edition from the slopes of the Leitha Mountains for an open-minded, interested audience. In the Edelgraben location, mica slate dominates and enriches this wine with additional, exciting mineral facets. Brought into the bottle in the eternal cycle of nature and with a lot of manual work and care. The vineyards are managed according to biodynamic guidelines.

Matured for 17 months on natural yeast in used 500 l oak barrels and amphoras..

Handpicked at the beginning of September, spontaneous fermentation, left on the mash for two weeks with a third of whole bunches.