Izak Reserve

In its youth this wine is best enjoyed with a rich meal such as beef or game, but as it ages it will soften and will go well with lamb and all by itself Roasts Lamb Steaks Stews.

Jason’s Hill Private Cellar is tucked away in the heart of the Breedekloof, at the foot of the Slanghoek Mountains. With its fertile soil and excellent climate, the very best of grapes are produced for making award-winning wines. Whatever the weather, snow-topped mountains or sunshine days, any time is a good time to visit. In front of the fireplace with its warm atmosphere or on the balcony with a view of the valley while tasting award-winning wines. Jason’s Hill is the home to some of the biggest wine awards in the industry, including awards such as Diners Club Young Winemaker of the Year in 2003 and the first-ever Woman Winemaker of the Year Award in 2004.

All 5 cultivars used for this Bordeaux Blend are from Wine of Origin Breedekloof. Some cultivars from the Slanghoek ward and others from the Goudini ward. Every cultivar is farmed by the exact same individual, yet planted in various types of soil at different altitudes.

The wines are all made by Ivy du Toit and the wines are only blended after maturation in barrels. 300lt size barrels used - 80% new barrels and rest 2nd, 3rd and 4th fill.