Dry Rosé

Shellfish, Rich fish (salmon, tuna etc), Appetizers and snacks, Lean fish

Gary and Kathy Jordan have been making world-class wines at this top wine estate since 1993 on a farm with a history going back over 300 years. Together this husband and wife team is a phenomenon. Gary’s parents Ted and Sheelagh bought the 164 hectare Stellenbosch property in 1982 and embarked on an extensive replanting programme specialising in classic varieties suited to the different soils and slopes. Unique by nature’s design the Jordan slopes face North South East and West with vineyards lying at differing altitudes from 160 to 410 meters above sea level. The vineyards benefit from their close proximity to both the Indian and Atlantic Oceans and enjoy a mild Mediterranean climate with a maritime influence. The Jordan philosophy combines the vineyards’ natural assets with innovative management creating a profound expression of terroir. Jordan Wine Estate – the perfect Synergy between Soul and Soil.

The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well-orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through their location. The cooler south–and east-facing aspect, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties. The Merlot and Syrah portion of the Rosé was harvested whole bunch in the early mornings of February at 21°5B

After being harvested in the cool early mornings the whole bunches were thrown into the press where they were gently pressed, so not to extract too much colour. After settling for 2 days, the wine was racked and inoculated with local white wine yeasts. Cold fermentation is done to preserve delicate flavours and aromas.