Real McCoy Riesling

The Real McCoy Riesling 2024 pairs exceptionally well with lighter Asian cuisine, including Thai curries, chili prawns, seafood dishes, and sushi, complementing the wine's balance of sweetness and acidity. ​

Gary and Kathy Jordan have been making world-class wines at this top wine estate since 1993 on a farm with a history going back over 300 years. Together this husband and wife team is a phenomenon. Gary’s parents Ted and Sheelagh bought the 164 hectare Stellenbosch property in 1982 and embarked on an extensive replanting programme specialising in classic varieties suited to the different soils and slopes. Unique by nature’s design the Jordan slopes face North South East and West with vineyards lying at differing altitudes from 160 to 410 meters above sea level. The vineyards benefit from their close proximity to both the Indian and Atlantic Oceans and enjoy a mild Mediterranean climate with a maritime influence. The Jordan philosophy combines the vineyards’ natural assets with innovative management creating a profound expression of terroir. Jordan Wine Estate – the perfect Synergy between Soul and Soil.

The grapes are sourced from vineyards situated at 300 meters above sea level, planted on decomposed granite soils. These 38-year-old vines benefit from the cooler south- and east-facing aspects unique to the Stellenbosch Kloof, which, along with maritime influences from False Bay, contribute to the development of intense flavor compounds in the grapes. ​

This wine is crafted in a fresh, youthful style and is intended for early consumption to appreciate its vibrant fruit profile.​

Harvested in the early mornings to preserve freshness, the grapes were pressed in a pneumatic press, separating the free-run juice from the press fraction. After two days of settling, the clear juice was inoculated with a French yeast strain and underwent cold fermentation at 15°C in stainless steel tanks. Fermentation was halted at the optimal balance between residual sugar and acidity to retain a hint of natural fruit sweetness.