The Amos Block Perpetual Reserve

The wine will complement a diverse range of tapas style food. Serve chilled.

Klein Amoskuil, tucked away in the rugged Swartland, is a farm with stories to tell. Once a tobacco farm, now home to natural qvevri wines and certified organic vineyards, it’s all about winemaking with minimal intervention. No irrigation, just dryland, organic farming in the harshest conditions. The wines of Klein Amoskuil embrace a hands-off, back-to-basics approach. In their range of organic wines and natural wines fermented in traditional Georgian qvevri, each bottle of Klein Amoskuil wine reflects the wild spirit of the Swartland—earthy, untamed, and full of character.

This sherry-style wine is made from exceptionally unique Sauvignon Blanc bush vines planted in 1965, making the vineyard the oldest Sauvignon Blanc block in South Africa. The historic vineyard is dryland, and farmed without irrigation.

Each year, we pick the fruit at low sugar between 18,5 to 20 degree balling. The juice is allowed to ferment naturally in very old French barrels. Once fermentation is completed, we fortify the wine to 15% alcohol and add the flor yeast culture. The bottling is a solera (small amounts of younger wines are stored in an upper tier of comprising of barrels) of multiple vintages.