Project Z Sweet Fortified

Poultry, Rich fish (salmon, tuna etc), Spicy food, Sweet desserts, Veal

Kleine Zalze wines are marked by a classical structure and complexity matched by a vibrant flavour intensity. Discernibly South African in style, they are refreshing, beautifully balanced and well-suited to food. Our wines are made according to traditional methods with minimal cellar intervention, but supported by modern equipment.

Ageing in oak barrels broadened the wine, giving it power and weight in a cloak of sweet, delicious elegance.

This non-vintage Sweet Fortified wine pays tribute to this part of the Cape’s wine history but adds a dashing element of irreverence. As the grapes fermented, pure grape spirit was added to arrest the fermentation process and capture the essence of nectar, honey and natural sugars. Making this wine is an ongoing process. Each year only a small number of bottles are drawn from the barrels, which are then topped up with fresh wine from a new vintage making this an ongoing and multi-generational tribute to a magisterial part of the great South African wine culture.