Sonoma Coast Pinot Noir

Veal, Pork, Poultry, Mushrooms

Jamie Kutch’s route to winemaking began late. He had graduated in finance and found himself increasingly bored with the rat race of New York trading floor. As he became more and more fixated on wine and the industry, he would chuck it all in and relocate to California, armed with savings, a steadfast determination and unbridled passion to produce Pinot Noir. His inaugural releases came as recently as 2005. After a rocky road, Kutch is today considered one of the leading exponents of Pinot Noir, ever refining and thrilling for wines of refinement, brightness and translucent expression of place.

A relative newcomer to the range, this is a blend of the coastal vineyards sourced by Kutch for his single vineyard wines, planted between 1972 and 1999 at varying altitude.

50% whole-cluster fermentation, with indigenous yeasts.