Sauvignon Blanc

Seafood stew, oysters, or your favorite chicken dish

Lomond is situated on The Agulhas Plain near the southernmost tip of Africa at Cape Agulhas – the meeting place of the Indian and Atlantic Oceans – 8km from the fishing village of Gansbaai and within sight of the sea. The vineyards were planted only on previously cultivated land within sight of the ocean. This maritime climate with the resulting cooling sea breezes ensures that the vineyards are kept cool which results in late ripening intense fruit. On the slopes of the Ben Lomond mountain in the Uilenkraal Valley, our vineyards are planted on as many as 18 different soil types, which appear naturally in small pockets along the slopes and produce intriguingly complex wines with flavour profiles that differ markedly from one block to the next. This unique combination of geography, geology, and climate results in terroir that is perfect for producing world-class wine. The Cape Agulhas appellation has its place among the world’s top winegrowing regions, and one about which we are incredibly passionate.

The vineyards are planted in the south facing blocks on the lower reaches of the farm as well as within view of the sea, in sandy, gravelly and highly weathered soils with a clay substructure. The vines are trellised on a 5-wire hedge system and pest and disease control is managed according to the IPW rules and standards.

The vineyard on each soil type is harvested at optimum ripeness and is vinified separately. The grapes were harvested by hand at 22˚ to 24˚ Balling and handled reductively. The juice was cold-fermented between 13˚ C and 15˚ C to preserve the natural grape flavours. The wine was left on the lees for six weeks before being racked. The estate blend was then created using elements from various blocks to ensure that the result is greater than the sum of the parts and over-delivers in every aspect.