Los Helechos

In 2011, Argentinean wine producer Los Helechos ventured into the high-end market, strategically siting vineyards in the Uco Valley. Careful selection of vineyards with essential characteristics laid the foundation for premium quality wines. In pursuit of excellence, the acquisition of a 1969 winery in El Peral, featuring 1950s architecture (90% cement, 10% stainless steel), was adapted for optimal layout in crafting premium wines. The inaugural moment occurred in 2012 with Los Helechos' first harvest, marking the beginning of a rich history with 54 consecutive vinifications. Nestled at 1,400 meters in the Uco Valley, Bodega Los Helechos benefits from exceptional grape cultivation conditions surrounded by towering peaks. The vineyard's story is intricately tied to the natural richness of the Uco Valley, where native ferns, remnants of the Andes Mountain Range formation, contribute to the valley's natural wealth alongside streams. Guided by Marcelo Parolaro and Ángel Mendoza's oenological expertise, Bodega Los Helechos is led by a passionate team dedicated to developing exceptional wines that highlight the unique characteristics of the land.