Riesling

Pairs well with the likes of Chinese food, Cajun cuisine, Tex-Mex (with cilantro), roasted pork, roasted duck or goose

In its opulent setting on the banks of the Palmiet River and a private lake in the Elgin Valley Lothian Vineyards shines in a class all of its own. Years of searching for the perfect location finally revealed Elgin’s cool-climate terroir as an elegant setting for growing grapes to produce exceptional Burgundian-style Pinot Noir Chardonnay Riesling and Rose varietals. The Wilson family’s non-interventionist artisanal wine-making technique flows into the feel of Lothian House: a feat of modern architecture designed with sensitivity towards the environment.Lothian estate is distinguished by nature positioned in the Kogelberg Biosphere which possesses 1654 plant species found nowhere else on earth.

A majestic property from the cool climate of Elgin, surrounded by Mountainous lakes and grown in Sandstone soils results in elegance and fruit purity. Grapes were picked in the early morning of the 19th March 2020. Picking decision was influenced by the flavour development in the grapes. The grapes were handpicked into small lug boxes, delivered to the cellar the next morning.

The wine was racked-off its gross lees and left for about 4 months on its fine lees with stirring when needed. The wine was then racked, stabilised with bentonite, crossflow-filtered and bottled.

The crates were emptied into the pneumatic press for whole-bunch pressing. Juice was handled reductively and inoculated with Alchemy II yeast. Fermentation took 3 weeks at temperatures between 12ºC and 14ºC.