Romanée-Saint-Vivant Grand Cru "Les Quatre Journaux"

Name: Romanée-Saint-Vivant Grand Cru "Les Quatre Journaux"
Brand: Louis Latour
Price: 11995 ZAR
Availability: InStock
Rating: 100 (1 reviews)

8 in stock

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Pinot Noir•Burgundy • France

100

1 bottle750 ml•Free delivery

R11,995

Case of 6750 ml each•Free delivery

R71,970

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

Reciprocalin 5-7 days

Taste profile

Type

Red Wine

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

Of a deep ruby color with a garnet hue, our Romanée-Saint-Vivant "Les Quatre Journaux" 2019 unveils pepper, liquorice and blackcurrant bud aromas on the nose. This wine is generous and fresh with silky tannins. It reveals black cherry and liquorice notes on the palate. Nice toasted hint. Beautiful length.

Pepper

Liquorice

Blackcurrant

Black Cherry

Cultivar

100% Pinot Noir

Region

Burgundy

Appellation

Romanée-St-Vivant Grand Cru

Alcohol

14%

Cellaring Potential

25 to 35 years

Award stickers are applied at the producer's discretion and may not be present on all bottles.

Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside of Burgundy. All of the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985 Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour. Louis Latour has been a leader in the environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been a member of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.