White Blend

Shell fish, fish of all types, oysters, clams, mussels and sushi.

Naudé Wines is the culmination of a journey that began more than 30 years ago. Since that first harvest I’ve worked all over the world hoping to craft wines that tell a story of time and place. I love the diversity we have in South Africa. Not just of the people but the soils the microclimates and the wine varietals that thrive under their own unique conditions. I’m fortunate to have been introduced to a few of these vineyards and work with some of the wonderful grapes that they produce many of these from certified old vines. The grapes on these vines are storied complex and unique. Each year they represent something different – whatever nature allows them – and with any luck I don’t get in the way.

After the incredible harvest that was 2009, the 2010 vintage was a different animal altogether. The conditions from Spring until harvest were unseasonal and unexpected, making life very difficult. Strong winds added to this, and with uneven ripeness a concern, it wasn’t easy to work out the ideal picking date. Having said that, with yields down and by paying careful attention at harvest, we were able to turn a difficult year into a decent one.

Ripening and picking differs year on year. I ferment each vineyard on its own (always naturally) then leave it on the lees as long as possible. Part of the Chenin Blanc and Semillon gets fermented in French Oak Barrels to give it depth through the middle palate. Nothing is added, no additional chemicals (apart from sulphur at bottling) trying to keep them as natural as possible to allow them to age. I try to leave all my wines as long as possible on the lees because I believe that is where the personality of the vineyard shows. After a couple of months, my work starts - the blending. I take away any name of the vineyard or cultivar that can influence me and I start blending to showcase the vintage, what I picked up in the vineyards. That is why the percentages of the cultivars changes from vintage to vintage. I make this wine to show the diversity of cultivars and terroirs in one bottle that only the Western Cape can produce.