Christine-Marie Methode Cap Classique

Grilled tiger prawns with a lemon butter sauce. Pan-fried free range chicken supreme. Duo of duck.

Klein Simonsvlei, the home of Niel Joubert Wines lies on the slopes of the Simonsberg mountain, on the outskirts of Paarl in the Western Cape Winelands. A large wine and fruit farm it has spectacular scenery, which includes five hills and ten dams fed from a natural mountain spring. There is abundant water and enough land diversity to accommodate the successful growing of apples, pears, peaches, plums, naartjies, lemons and blueberries, in addition to grapes. It has been owned since 1898 by the Joubert family, horticulturalists and grape growers by training, and is still run hands-on by individual family members, now in the 5th generation. Such was their commitment to quality production, as well as the pride in their achievements, that the wine range was renamed Niel Joubert wines in 1994, in honour of 3rd generation patriarch, father of current owner/general manager Daan

The vineyards which are some 260 ha in extent are situated on the Paarl side of the Simonsberg Mountain. The farm has a moderate climate, ideal for grape growing, with an average winter rainfall of 900mm and temperatures ranging from 7°C in winter to 30°C in summer. The cooling Atlantic breeze in summer, greatly contributes to the flavour retention of the grapes.

Has honey nuances from spending 43 months on its lees before degorgement.