Berg En Dal Old Vine Chenin Blanc

This elegantly crafted Chenin Blanc is a versatile choice that complements a range of spicy dishes, richly flavoured fish, roasted chicken, duck, pork chops, and truffles. It pairs exceptionally well with crayfish, prawns, flavourful curries, and indulgent four-cheese gnocchi.

With the Cederberg Mountains to the east and the Olifants River Mountains to the west, the Piekenierskloof valley is brimming with stories to share. Not only was the area home to herds of elephants more than 300 years ago and of course, the Dutch soldiers (called Piekeniers) who protected the pass, but history says that the San and Khoisan families set up temporary homes here too … In 1923 Johan Abraham Van Zyl settled in the undeveloped, rugged mountain ridge of the Piekenierskloof. He was one of 5 sons from a family who lived on a farm which today forms part of the town of Citrusdal. When the time came for the brothers to branch out on their own, lots were drawn to determine which brother will have the daunting task of braving the untamed Piekenierskloof mountain. The lot fell on an unmarried brother, prompting Johan Abraham’s wife, Wilhelmina, to declare that she and Johan should rather move up to the mountain because the appointed brother will have a hard time developing the farm without the support of a wife! In due course vines were planted on other farms in the area, creating the need for a winery. In 1957 Citrusdal winery, or Goue Valley Wines as it was referred to frequently, was established. In 1959 Johan Abraham’s son Carel van Zyl moved down the road to Bergendal where the first Chenin Blanc and Muscat vineyards he planted in 1962 can still be visited today. After several developments in the recent past, amongst them the name change to ‘Piekenierskloof Wine Company’, Carel’s two sons, Oubaas and Potgieter van Zyl as well as their sister Mientjie Mouton, now own the winery and have embarked on a mission to develop the immense potential of the area and its vines.

The Piekenierskloof plateau is situated 160 km north of Cape Town and 50 km from the Atlantic ocean as the crow flies. At 600 to 750 metres altitude these old, ungrafted bush vines, growing in sandy loam soils, are rejuvenate by cold air in the evenings during the growing season. 2022 vintage was preceded by a winter which again saw decent rains after a series of dry winters in the wineland of the Cape. The wines are concentrated and fresh with modest alcohols.

The wine matured for a further 6 months in 500l French oak barrels of which 30% was new, the remainder second and third fill.

Grapes were handpicked early in the morning allowing the fruit to maintain their natural flavour. Only the free run juice was used, allowed to settle and underwent spontaneous fermentation, fermenting in a combination of stainless steel tanks and 500l French oak barrels.