Pol Roger

Rich

12 in stock

•

Sparkling Wine•Champagne • France

1 bottle750 ml•R145 delivery

R1,195

Case of 6750 ml each•Free delivery

R7,170

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

Great Domainesin 5-7 days

Taste profile

Type

Sparkling Wine

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

The Cuvée Rich displays a superb yellow gold colour, with a discreet copper shimmer. It is deep, dense and bright. Tiny lingering bubbles break into a creamy, clear and diffused effervescence and form a continuous, full and delicate thread. At the outset, the nose is clear, elegant and open, mingling notes of dried fruits, sensuous floral fragrances, attractive woody scents and a slight vegetal hint. It then reveals a delicate spiciness and eloquent touches of sweetness. The attack is ample, powerful and complex and the wine is remarkable for its generosity as well as for its power, suppleness and balance. Its pleasing vivacity culminates in succulent fruity flavours together with spicy, soft and sensuous notes. The unmistakable sugariness harmonises well with all the other elements and does not affect the expression of the wine. With the fine taste of blond caramel to extend its intensity, the aftertaste is fresh and amazingly long.

Dried Fruit

Floral

Caramel

Wood

Cultivar

Pinot Noir, Chardonnay, Pinot Meunier

Region

Champagne

Appellation

Champagne

Alcohol

13%

Cellaring Potential

Up to 20 years

Award stickers are applied at the producer's discretion and may not be present on all bottles.

Pol Roger is one of the few remaining family-owned grande marque Champagne houses. Their grande marque status was guaranteed at the turn of the century when about 20 producers banded together to establish exacting quality controls for Champagne. The annual production at Pol Roger - less than 120,000 cases - is found in the best restaurants of France, England, and the USA, and is exported to over 30 countries. Pol Roger also was the Champagne of choice of British dignitary Sir Winston Churchill, who once said of Champagne, "...In victory I deserve it, and in defeat I need it!".

Once harvested, the grapes are immediately and delicately pressed. The must undergoes a first débourbage (settling) at the press house and a second in our winery, à froid (at 6°C) over a 24 hour period. The alcoholic fermentation takes place at a low temperature (18°C) in temperature-controlled stainless steel vats, with each variety and the production of each village kept separate until final blending. All our wines go through a malolactic fermentation. After tasting, blending and bottling, the secondary fermentation (prise de mousse) and maturing take place in the cool atmosphere of our cellars located 33 metres below street level. Each bottle is given a traditional remuage (hand riddling) before disgorging and dosage, and the wines rest for a minimum of three months before being released.

all Pol Roger wines