Biodynamic Syrah

This wine pairs well with dishes such as cured cheeses, spicy foods, and red meats. Its robust structure and spiced profile complement rich and flavorful meals​.

Biodynamic Winemaking. The future lies right at the beginning. There's a lot to be said for the way wine used to be made. Back when the Reyneke farm first began as ‘Uitzicht’ in1863 there were no chemicals or technological advancements. Just the land and nature. Uitzicht (which is the Dutch for ‘View’) is perched overlooking Stellenbosch and False Bay. It has north east and south facing slopes. The best land is planted with vines and the remainder complements the vineyards with pasture compost-making and pockets of wilderness. It’s the kind of balance that’s far more important than ensuring the spreadsheets all balance out. And it’s the true time-honoured tradition of winemaking.

This Syrah is sourced from the Reyneke Estate's vineyards in the Polkadraai Hills of Stellenbosch, South Africa, which are cultivated using biodynamic farming methods. The vineyards are situated at altitudes between 250 and 350 meters, on granitic and sandy loam soils that contribute to the wine's distinctive character. Biodynamic practices, such as following the cosmic calendar and creating self-sufficient ecosystems, are employed to enhance the natural health of the vines​.

The wine is aged for a total of 14 months in oak, complemented by an additional 3 months in stainless steel tanks and 8 months in the bottle​.

The winemaking process for this Syrah includes natural fermentation, with 30% of the grapes left whole and 70% destemmed. Fermentation occurs spontaneously in cement tanks, followed by malolactic fermentation in older French oak barrels and large 2500L foudres.