Santa Rita Hills Pinot Noir

It really is a treat and perfect matched with herb-encrusted lamb, duck breast, pork or mushroom dishes.

Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman. Sandhi represents a union essential to the production of wine: the collaboration between man, earth, and vine. The willing participation of all three elements is necessary to make great wine, and the winegrower must make this collaboration rich and nourishing for all involved. An understanding of these joint efforts informs Sandhi’s exploration of Pinot Noir and Chardonnay vines throughout the Santa Barbara County terroir.

Sourced from predominantly Domaine de la Côte Vineyards (Sta. Rita Hills AVA). The other sites are William Hines & Family Vineyard, Rancho La Vina and Patterson Vineyard (Sta. Rita Hills AVA)

Aged 9 months in neutral French oak barrels

Indigenous yeast fermentation. Fermented in open top concrete tanks.