Stark-Condé Wines

Three Pines Cabernet Sauvignon

Name: Three Pines Cabernet Sauvignon
Brand: Stark-Condé Wines
Price: 635 ZAR
Availability: InStock

15 in stock

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Cabernet Sauvignon Blend•Stellenbosch • South Africa

1 bottle750 ml•R99 delivery

R635

Case of 6750 ml each•Free delivery

R3,810

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

LKW Distributorsin 5-7 days

Taste profile

Type

Red Wine

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

The 2019 was the fifth year of our ongoing drought, but paradoxically it was not a particularly warm growing season with no really severe heat spikes. The yields were extremely low with good fruit quality. The grapes were able to be harvested at relatively low sugar levels and produced wines with lower than average alcohol levels and excellent balance between fruit, acidity and tannin. With this wine we always looking for a fine balance between Power and Elegance. When young, the wine shows the violet/cassis/black cherry notes typical of this vineyard, coupled with the fine elegant tannins for which the Jonkershoek Valley is known.

Violet

Black Cherry

Cassis

Floral

Cultivar

90% Cabernet Sauvignon, 3% Malbec, 7% Petit Verdot

Region

Stellenbosch

Appellation

Stellenbosch

Alcohol

14%

Cellaring Potential

10 to 12 years

Residual Sugar

2.6 g/L

Award stickers are applied at the producer's discretion and may not be present on all bottles.

Stark-Condé Wines is located in the picturesque Jonkershoek Valley in Stellenbosch. It is a dramatic valley with steep changes in vineyard elevation from 150 to 600 metres making for a range of sites with distinct characteristics. At Stark-Condé they stick to traditional winemaking methods: open tank fermentation meticulous sorting of grapes hand-punchdowns basket pressing and maturation in small French oak barrels.

This wine is based on a higher elevation vineyard site with a finely textured decomposed granite soil with a clay sub-soil and a gentle Southwest-facing slope. The wines made from this vineyard always seem to have good ripeness coupled with good natural acidity and a unique floral note that sets it apart from our other blocks of cabernet. There are five different clones within the block, but we focus on just three: clone 46 which is well structured, but with less forward fruit; clone 27 which tends to have a firm tannin; and clone 163 which is quite fruit forward. The grapes were hand-harvested in early March.